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When it comes to liquor, everyone has a favourite. Some people prefer clear liquors (vodka, tequila, etc.), while others prefer something darker (whiskey, bourbon, scotch). And the preferences don't stop there—people have quite strong feelings about rum as well.


Some people love it neat, while others prefer it in a mixed cocktail. Some people will only consume it if it is combined into a frozen, fruity cocktail. However, the fundamental distinction amongst rum consumers is whether they prefer white or dark rum.

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So, what's the difference between white and dark rum? It all boils down to the flavour and colour of each rum. A simple way to comprehend the colour distinctions is that white rum is unaged, whereas dark rum is aged. However, we say basic because this is not necessarily true for all rums.

Some rums are just caramelised or coloured to modify their colour while not being aged. On the other hand, certain dark-colored aged rum can be filtered through charcoal to remove the colour. As a result, the colour of the rum does not necessarily indicate whether or not it has been matured.

When any type of alcohol is distilled, it is clear in colour. This is just a byproduct of the distillation process, and it is also why vodka and tequila begin as transparent liquors. The most traditional method of colouring it is to age it in a barrel. The darker the hue becomes the longer it is aged. It then takes on various flavour profiles as well as varied hues.
Rum has a long history in the Americas and the Caribbean. Some people identify it with pirates, some with their college spring break, still others with Indian history, but everyone associates it with having fun and tasting wonderful. It is a versatile spirit.

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